Halloween Pumpkin Stew

I am not clear where this recipe originated, but it has been a Halloween tradition in my husbands relatives relations for at least 20 years. It is a dinner we way of being attend to to all year. Served following cornbread or sourdough rolls. Yum!

The ingredient of Halloween Pumpkin Stew

1. 6 pounds pumpkin following fairly straight sides
2. u00be pound lean arena beef
3. 1 teaspoon oregano
4. u00bd teaspoon salt
5. u00bc teaspoon sports ground black pepper
6. 1 onion, diced
7. 2 large stalks celery, diced
8. u00bd medium green terror pepper, diced
9. 2 pounds mozzarella cheese, cubed
10. 16 ounces tomato sauce
11. 1u2009u00bd cups water
12. 1 (15.25 ounce) can corn, drained
13. 6 large mushrooms, sliced
14. u00be cup instant rice

The instruction how to make Halloween Pumpkin Stew

1. Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet subsequently unventilated duty aluminum foil.
2. Wash the pumpkin and cut off the height at an angle to form a lid that wont subside through. Clean out and discard seeds and string.
3. Heat a large skillet over medium-high heat. Cook and protest beef, oregano, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes. accumulate onion, celery, and scare pepper; cook 3 minutes. increase be credited with mozzarella cheese, tomato sauce, water, corn, mushrooms, and instant rice. mix up well.
4. Pour incorporation combination from the skillet into the pumpkin and replace lid.
5. Bake in the preheated oven for about 1 hour. later serving, grind the insides of the pumpkin to get some of the soft flesh in each bowl.

Nutritions of Halloween Pumpkin Stew

calories: 751 calories
carbohydrateContent: 64.6 g
cholesterolContent: 136.2 mg
fatContent: 32.5 g
fiberContent: 6 g
proteinContent: 57.2 g
saturatedFatContent: 18.4 g
servingSize:
sodiumContent: 1795.4 mg
sugarContent: 14.8 g
transFatContent:
unsaturatedFatContent: